In other (but related) news, I have cooked 3 turkeys now. There is at least 20 pounds of turkey meat (after carving) that we have frozen or eaten. Turkey and mashed potatoes, turkey sandwiches, turkey for the sake of turkey, turkey grilled cheese, turkey enchiladas, turkey chili, turkey taquitos, and a great big county fair style turkey leg.
There is one more bird to carve, and one more after that to cook ON thanksgiving. I'm still not sure if it's enough. Maybe one more???
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